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Search results for "running buffer"

Showing closest matches only. Expand this search for more results.
1 – 4 of 4 results
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Fisher BioReagents™ EZ-Run™ Prestained Rec Protein Ladder, Fisher BioReagents

Comprised of 10 recombinant proteins covalently coupled to a blue chromophore plus 10 and 72kDa reference bands tagged with green and orange dyes, respectively

EDGE
Form Liquid
Product Type Protein Molecular Weight Marker/Ladder
Formulation Supplied in gel-loading buffer
Color Blue
Storage Requirements −20°C
Range 10-170 kDa
For Use With (Application) Monitoring protein separation during SDS-PAGE
2

Tris SDS PAGE Running Buffer, FASTRun, 10X

Compatible with Tris-Glycine SDS (SDS-PAGE) chemistry whether you buy premade or pour your own (PYO) polyacrylamide gels

CAS 151-21-3
Form Liquid
pH Range 7.7 to 8.3 (1X/10X soln. at 25°C)
Color Colorless to Yellow
3

Fisher BioReagents™ EZ-Run™ Protein Marker

Mixture of seven purified proteins optimized to produce uniform, compact bands when analyzed by SDS-PAGE and stained with Coomassie™ Blue

Kit Contents <51% Glycerin, 2% Sodium Lauryl Sulfate, <1% Tris 9Hydroxymethyl) Aminomethane, <0.76% 2,3-Butanediol, 1,4-Dimercapto, <0.5% Sodium Chloride, <0.05% Ethylenediaminet
Form Liquid
Product Type Protein Molecular Weight Marker/Ladder
Formulation Supplied in gel-loading buffer
Storage Requirements −20°C
Range 14.4 to 116 kd
For Use With (Application) Monitoring protein separation during SDS-PAGE
4

Fisher BioReagents™ EZ-Run™ Prestained Protein Marker

Ideal for monitoring protein separation during electrophoresis without staining and for verifying electroblotting of proteins onto membranes

Kit Contents <51% Glycerin, 2% Sodium Lauryl Sulfate, <1% Tris 9Hydroxymethyl) Aminomethane, <0.76% 2,3-Butanediol, 1,4-Dimercapto, <0.5% Sodium Chloride, <0.05% Ethylenediaminet
Form Liquid
Product Type Protein Molecular Weight Marker/Ladder
Formulation Supplied in gel-loading buffer
Storage Requirements −20°C
Range 20 to 118 kd
For Use With (Application) Monitoring protein separation during electrophoresis
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