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BD Difco™ Salmonella H Antiserum h

Product Code. 11732824
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Quantity:
3 mL
Unit Size:
3mL
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Product Code. Quantity unitSize
11732824 3 mL 3mL
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The products contains sodium azide which is toxic by inhalation, by skin contact, and if swallowed.Sodium azide may react with lead and copper plumbing to form highly explosive metal azides. On disposal, flush with large volume of water to prevent azide build-up. After contact with skin, wash immediately with plenty of water.Packaging contains dry natural rubber.
Product Code. 11732824 Supplier BD Supplier No. 225451

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This item is not returnable. View return policy
The products contains sodium azide which is toxic by inhalation, by skin contact, and if swallowed.Sodium azide may react with lead and copper plumbing to form highly explosive metal azides. On disposal, flush with large volume of water to prevent azide build-up. After contact with skin, wash immediately with plenty of water.Packaging contains dry natural rubber.

Beschreibung

Qualitative tube agglutination tests for serological differentiation of Salmonella

  • Lyophilized and polyclonal rabbit antisera
  • Absorbed or unabsorbed specifically for either phase 1 or phase 2 antigens
  • Perform between 150-1500 tests
  • Identification of Salmonella by flagellar (H) antigens
  • Sodium azide (0.2%) used as preservative

TRUSTED_SUSTAINABILITY

Spezifikation

Product Type Antiserum
Quantity 3 mL

Sicherheit und Handhabung

compliance-icons
Produktidentifikator
  • Vial Sal H Antiserum H 3Ml
 Signalwort
  • Warning
 Gefahrenkategorie
  • Acute toxicity Category 4
 Gefahrenhinweis
  • H302-Harmful if swallowed.
 Sicherheitshinweis
  • P264-Wash thoroughly after handling.
  • P270-Do not eat, drink or smoke when using this product.
  • P301+P312-IF SWALLOWED: Call a POISON CENTER or doctor/physician/ if you feel unwell.
  • P330-Rinse mouth.
  • P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
 Ergänzende Informationen
  • MIXTURE LIST-Contain: Sodium Azide
Name des Produkts
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