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Casein, tech., Thermo Scientific Chemicals

Product Code. 11454704
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Product Code. 11454704 Supplier Thermo Scientific Alfa Aesar Supplier No. A13707.0E
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Description

Casein, CAS # 9000-71-9, is a family of related phosphoproteins, usually isolated from bovine milk.

Natural protein source, typically isolated from bovine milk.Casein is widely used as a food additive. It is useful in tooth remineralization products to stabilize amorphous calcium phosphate. It is also used as a type of organic adhesive and a binder for safety matches. It supplies amino acids and carbohydrates and two inorganic elements such as calcium and phosphorus. Further, it is also used in the production of transformer board due to its oil permeability.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

General Information
• Casein contains a mixture of related phosphoproteins present in bovine milk and cheese. It contains all of the common amino acids and is rich in the essential ones.

Applications

• Casein is a source of amino acids, carbohydrates, and two inorganic elements namely calcium and phosphorus
• This compound can be used in vivo as a solid food sample and in vitro digestion experiments with rodents
• It can increase the photostability of quantum dots and decrease nonspecific binding in immunofluorescence experiments
• Casein, in biochemical experiments, can be used to prepare P407-casein hydrogels and to study the mechanical effects of the addition of casein to P407

TRUSTED_SUSTAINABILITY

Chemical Identifiers

CAS 9000-71-9
Molecular Formula C81H125N22O39P
Molecular Weight (g/mol) 2061.98
MDL Number MFCD00081481
InChI Key BECPQYXYKAMYBN-UHFFFAOYNA-N
Synonym casein, caseinogen, casein, tech., bovine beta-casein monophosphopeptide
PubChem CID 73995022
IUPAC Name 6-amino-2-{[2-({2-[(2-{[2-({2-[(2-{[2-({2-[(2-{[2-({2-[(2-{[2-({2-[(2-amino-1-hydroxy-3-phenylpropylidene)amino]-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene}amino)-1-hydroxy-3-(phosphonooxy)propylidene]amino}-4-carboxy-1-hydroxybutylidene)amino]-4-carboxy-1-hydroxybutylidene}amino)-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene]amino}-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene)amino]-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene}amino)-1,3-dihydroxybutylidene]amino}-4-carboxy-1-hydroxybutylidene)amino]-3-carboxy-1-hydroxypropylidene}amino)-4-carboxy-1-hydroxybutylidene]amino}-1-hydroxy-4-methylpentylidene)amino]-1-hydroxy-4-(C-hydroxycarbonimidoyl)butylidene}amino)-3-carboxy-1-hydroxypropylidene]amino}hexanoic acid
SMILES CC(C)CC(N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1)C(C)O)C(O)=NC(CCC(O)=N)C(O)=NC(CC(O)=O)C(O)=NC(CCCCN)C(O)=O

Specifications

Melting Point ∼280°C (decomposition)
Odor Odorless
Quantity 2500 g
Sensitivity Hygroscopic
Merck Index 14,1883
Solubility Information Insoluble in water.
Grade Technical
Chemical Name or Material Casein

RUO – Research Use Only

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