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L-Arginine, Free Base, Fisher BioReagents
Description
L-Arginine is an essential amino acid used in biochemical research applications.
Specifications
Specifications
| Melting Point | 223°C |
| pH | 11.4 |
| Color | White |
| Identification | Pass Test |
| Infrared Spectrum | Conforms to reference |
| Assay Percent Range | ≥99 % |
| Loss on Drying | 0.3% max. |
| Packaging | Poly Bottle |
| Specific Rotation | +26.3 to +27.7° (+ or -) |
| Merck Index | 15, 770 |
| Show More |
Safety and Handling
Product Identifier
- L(+)-Arginine
- Warning
- Serious eye damage/eye irritation Category 2
- H319-Causes serious eye irritation.
- P280-Wear protective gloves/protective clothing/eye protection/face protection.
- P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Product Title
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