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Description
- It is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen.
- It has been used in various plant studies, such as metabolism studies in Arabidopsis.
- It is isolated from porcine pancreas is a glycoprotein.
- It is a single polypeptide chain of ∽475 residues containing two SH groups and four disulfide bridges and a tightly bound Ca2+ necessary for stability. Chloride ions are necessary for activity and stability.
Specifications
Specifications
| Color | Opaque White |
| pH | 5.5 to 8.0 (activity range), 7 (optimum) |
| For Use With (Application) | Molecular biology |
| Content And Storage | 4°C |
| Source | Porcine pancreas |
| Quantity | 10 mg |
| Product Type | alpha-Amylase |
| Synonym | β-N-acetylglucosaminidase porcine placenta |
| Form | Suspension |
Safety and Handling
Product Identifier
- alpha-AMYLASE
- Danger
- Respiratory sensitiser Category 1
- H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
- P101-If medical advice is needed, have product container or label at hand.
- P102-Keep out of reach of children.
- P103-Read label before use.
- P284-¢In case of inadequate ventilation! wear respiratory protection.
- P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
- P342+P311-If experiencing respiratory symptoms: Call a POISON CENTER/doctor/ .
- P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P501-Dispose of contents/container to in accordance with all local, regional,national and international regulations.
Product Title
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