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MP Biomedicals™ Pepsin From Porcine Stomach Mucosa

Product Code. 11468220 Shop All MP Biomedicals Products
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Product Code. 11468220 Supplier MP Biomedicals™ Supplier No. 0210259850

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Description

Pepsin cleaves peptides with an aromatic acid on either side of the peptide bond

Pepsin contains the “cathepsin” component which has milk curdling activity. It has a broad range of substrate activity and demonstrates an esterase acitivity.

  • CAS Number: 9001-75-6
  • EC Number: 232-629-3
  • MDL Number: MFCD00081840
  • Format: off white lyophilized powder
  • Specific activity: ≥1:10000

Used in preparation of Fab fragments from antibodies and to hydrolyze dry cervical samples in mice

TRUSTED_SUSTAINABILITY

Specifications

For Use With (Application) Molecular Biology, Proteomics
Molecular Weight (g/mol) ∽35000
Name Pepsin
pH Range 2.5 to 4.5
Quantity 50 g
Source Porcine
Storage Requirements 15° to 30°C
Form Powder

Safety and Handling

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Product Identifier
  • Pepsin, 1:10,000
 Signal Word
  • Danger
 Hazard Category
  • Serious eye damage/eye irritation Category 2
  • Respiratory sensitiser Category 1
  • Skin corrosion/irritation Category 2
  • Specific target organ toxicity Category 3
 Hazard Statement
  • H315-Causes skin irritation.
  • H319-Causes serious eye irritation.
  • H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
  • H335-May cause respiratory irritation.
 Precautionary Statement
  • P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
  • P284-¢In case of inadequate ventilation! wear respiratory protection.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P321-Specific treatment (see on this label).
  • P405-Store locked up.
  • P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
 Supplemental information
  • MIXTURE LIST-Contain: pepsin
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