missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Thermo Scientific™ EGS (ethylene glycol bis(succinimidyl succinate))
Shop All Thermo Scientific ProductsDescrizione
Thermo Scientific™ Pierce EGS is a crosslinker that contains amine-reactive NHS-ester ends around a 12-atom spacer arm, which can be cleaved by treatment with hydroxylamine at pH 8.5.
Highlights:
- Cleavable at pH 8.5 using Hydroxylamine for 3-6 hours at 37°C
- Lactose dehydrogenase retained 60% of its activity after reversible crosslinking with EGS
- Reactive groups: NHS esters (homobifunctional)
- Reactive toward: amino groups
Specifica
Specifica
| Chemical Reactivity | Amine-Amine |
| Cleavable | By Hydroxylamine |
| Description | EGS |
| Molecular Weight (g/mol) | 456.36 |
| PEGylated | No |
| Spacer Arm Length | 16.1 Å |
| Content And Storage | Upon receipt store at 4°C. |
| Cell Permeability | Yes |
| Shipping Condition | Ambient |
| Product Line | Pierce |
| Vedi altri risultati |
For Research Use Only. Not for use in diagnostic procedures.
Titolo del prodotto
Facendo clic su Invia, l'utente riconosce che potrebbe essere contattato da Fisher Scientific in merito al feedback fornito in questo modulo. Non condivideremo le vostre informazioni per altri scopi. Tutte le informazioni di contatto fornite saranno conservate in conformità con la nostra Politica sulla privacy. Informativa sulla privacy.
Individuate un'opportunità di miglioramento?