missing translation for 'onlineSavingsMsg'
Learn More
Learn More
TOKU-E™ Ampicillin ReadyMade™ Solution
Click to view available options
Quantity:
10 mL
5 x 10 mL
Unit Size:
10mL
50mL
Description
- CAS Number: 69-53-4
- Molecular Formula: C16H19N3O4S (ampicillin anhydrous)
- Molecular Weight: 349.40 g/mol
- Storage Conditions: -20°C
- Form: Liquid
- Source: Semi-synthetic
- Spectrum: Ampicillin is broad-spectrum, effective against both Gram-positive and Gram-negative bacteria including Gram-negative non-extended spectrum β-lactamase (ESBL) bacteria including Staphylococcus and Streptococcus species and medically important enteric pathogens such as Shigella and Salmonella. Interestingly, Ampicillin has been found to be effective against certain β-lactam sensitive vancomycin-resistant Enterococcus (VRE); a glycopeptide antibiotic resistant 'superbug'. Resistance to Ampicillin is routinely used as a selectable marker to confirm successful cell transformation
- Mechanism of Action: Like all β-lactams, Ampicillin interferes with penicillin binding protein (PBP) activity, otherwise involved in the final phase of peptidoglycan synthesis. PBPs are enzymes which catalyze a pentaglycine crosslink between alanine and lysine residues. Without a pentaglycine crosslink, the integrity of the cell wall is severely compromised ultimately leading to cell lysis
Specifications
Specifications
| CAS | 69-53-4 |
| Certifications/Compliance | Purity >98.0% |
| Chemical Name or Material | Ampicillin |
| Color | Opaque white to opaque yellow |
| Content And Storage | -20°C |
| Description | Ampicillin Readymade™ Solution 100 mg/mL in DMSO, Sterile Filtered |
| Concentration | 100 to 105 mg/mL |
| Form | Liquid |
| Product Type | Antibiotic |
| Sterility | Sterile |
| Show More |
Product Content Correction
The Fisher Scientific Encompass Program offers items which are not part of our distribution portfolio. These products typically do not have pictures or detailed descriptions. However, we are committed to improving your shopping experience. Please use the form below to provide feedback related to the content on this product.
Product Title
Spot an opportunity for improvement?Share a Content Correction