Ovens are used in a variety of laboratory applications. Heating environments include conventional, convection, and vacuum. Features include capacity, achievable temperature, programmability, and temperature ramp rates. Applications include drying, baking, aging tests, glassware drying, dry sterilization, and processing electronics.
Specially designed for processes that require the incineration of large sample quantities. Ideal for applications such as ashing of food, thermal cleaning of injection molding tools, or the determination of annealing loss.