Food Handling Supplies
Gilac™ Food Specimen Containers with Lids
Food Specimen Containers with Lids are designed especially for storing food specimen samples complying with HACCP catering standards. Markings do not wash off, even in the machine.
Corning™ Sterile Cutlery
Packaged individually in tamper evident zip bags. Gosselin™ Sterile Cutlery will help handle primary samples with limited cross contamination risks.
Amsta Rostfritt Stainless Steel Scoops
Buckets manufactured to handle chemicals, etc. Made of 0.8 mm acid-resistant stainless steel plate (EN1.4404).
Gilac™ Bowls with Handles, 50 Cycle
50 Cycle Bowls with Handles are reusable plastic bowls with outstanding durability, even in the intensive use cycle.
Gilac™ Grid
Grid is highly durable and shock resistant; it avoids any contact between food and exudates.
De Buyer™ Spring Tongs
Grip, move and transfer food using the stainless steel De Buyer™ Spring Tongs
Gilac™ Brosshygien Soft Fibre Pastry Brush
Brosshygien 32 mm Soft Fibre Pastry Brush can be sterilised at up to 140°C, is resistant to the cold up to -80°CC, and resistant to chemical agents.
De Buyer™ Stainless Steel Ladle with Ergonomic Handle
Grip the perfectly angled ergonomic handle shape on the De Buyer™ Stainless Steel Ladle with Ergonomic Handle that lets you insert your thumb.
Gilac™ Rectangular Dividing Dough Container Lid
Rectangular Dividing Dough Container Lid is designed for fermentation in bread-making, and adapted to all aerobic and anaerobic bread-making processes.
Gilac™ Round Proofing Basket
Round Proofing Basket ensures that the dough is well ventilated. It can be staggered, stacked, and nested to save space.
Gilac™ Lid for Dough Container
Lid for Dough Container providing effective protection for sensitive contents and/or the last container on the pile.
Gilac™ Round Food Contact Container
Round Food Contact Container is available in another version with lid.
Gilac™ Round HACCP Food Contact Container, 75 L
Round HACCP Food Contact Container is food contact certified and designed for storage, food preparation and transporting foodstuffs.