Food Handling Supplies
Gilac™ Food Specimen Containers with Lids
Food Specimen Containers with Lids are designed especially for storing food specimen samples complying with HACCP catering standards. Markings do not wash off, even in the machine.
Corning™ Sterile Cutlery
Packaged individually in tamper evident zip bags. Gosselin™ Sterile Cutlery will help handle primary samples with limited cross contamination risks.
Amsta Rostfritt Stainless Steel Scoops
Buckets manufactured to handle chemicals, etc. Made of 0.8 mm acid-resistant stainless steel plate (EN1.4404).
Gilac™ Bowls with Handles, 50 Cycle
50 Cycle Bowls with Handles are reusable plastic bowls with outstanding durability, even in the intensive use cycle.
Gilac™ Grid
Grid is highly durable and shock resistant; it avoids any contact between food and exudates.
De Buyer™ Spring Tongs
Grip, move and transfer food using the stainless steel De Buyer™ Spring Tongs
Gilac™ Brosshygien Soft Fibre Pastry Brush
Brosshygien 32 mm Soft Fibre Pastry Brush can be sterilised at up to 140°C, is resistant to the cold up to -80°CC, and resistant to chemical agents.
De Buyer™ Stainless Steel Ladle with Ergonomic Handle
Grip the perfectly angled ergonomic handle shape on the De Buyer™ Stainless Steel Ladle with Ergonomic Handle that lets you insert your thumb.
Gilac™ Straight Hand Brush
Straight Hand Brush is a special brush for bakery and pastry.
Gilac™ Lid with Handle for Round HACCP Food Contact Container
Lid with handle for round HACCP container.
Gilac™ Round Food Contact Container with Lid
Round Food Contact Container with Lid is available in another version without lid.
Gilac™ Oval Proofing Basket
Oval Proofing Basket ensures that the dough is well ventilated; it can be staggered stacked and nested to save space.
Gilac™ Two-tone Pastry Crate
Two-tone Pastry Crate can be stacked and nested by a half turn rotation. Lightweight and easy to grab hold of thanks to integrated handles.
Gilac™ Plates
Reusable plastic plates with outstanding durability, even in intensive cycle use.